Italian Bread Twists


  • 2-3 cups flour
  • 1 Tbsp. yeast
  • 1/2 tsp. salt
  • 3/4 cup warm water
  • 6 Tbsp. vegetable oil, divided
  • 2 tsp. honey
  • 2 Tbsp. butter, melted
  • Ad
  • 5 tsp. Parmesan cheese
  • 1 Tbsp. parsley flakes
  • 1 tsp. garlic salt


In a large bowl place warm water, yeast, 3 Tbsp. oil and honey. Add flour gradually and salt. Knead until smooth and elastic. Cover and let rise for 15 minutes. Punch down and roll out into an approximately 9x14 inch rectangle. Cut into strips, twist each strip and place on greased cookie sheet. Combine butter and remaining oil. Brush liberally over bread twists. Sprinkle with Parmesan cheese, garlic salt and parsley. Bake at 350 degrees F for 15-20 minutes or until light brown. Serve with warmed pizza sauce. Yield: 10 breadsticks.

By Robin from Washington, IA


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