Hardiness Zone: 8a
By Jennifer from SC
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By ms. carmen 06/29/2010
My favorite way to eat peppers is to clean them and char them on the BBQ. When the skins are black put them in a large bowl, cover, and let them steam for a 1/2 hour while you grill your other foods. Peel off the skins, slice and dice and put in freezer bags. The flavor is wonderful. I don't know how long they last in the freezer because I use them frequently.
By Linda 06/29/2010
About a month ago, I bought a bag of sliced red peppers for $1.00 from a local restaurant food supply fruit market. I think it was about 3 pounds. I could not believe my luck. I rinsed them and put them in a bag in the freezer. I have been using them in my cooking with great results. If I ever see them again, I will buy them up!
By kayrayriggs 06/29/2010
I usually blanche mine first, then chop, dry off, and freeze using my foodsaver in half cup portions for use in recipes all winter. And I always parboil fresh ones before making stuffed peppers - if you don't, they will have a bitter flavor.
By xintexas 06/28/2010
I have been freezing green peppers for years. When they are in season, I buy at most inexpensive time. I cut, chop and dice them and put them in baggies. I use them all winter for a wide variety of dishes. No need to defrost. You can use them frozen for any type of cooking since they are already cut and ready. I also clean out whole peppers and freeze them that way. They are easy to stuff while still frozen. Make plenty of mixture and stuff them later if you like or right away. It dosen't really matter. They also can be cooked while still frozen. I loved stuffed green peppers in the winter. Any green pepper should keep for 6 months stuffed or unstuffed. That goes for any chopped peppers too.
By Joan 06/28/2010
I dice peppers and put 1/4 to 1/2 cup in baggies and toss them in the freezer.
By Marjorie C. Woodworth 06/28/2010
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Here are questions related to Freezing Green Peppers.
How should I freeze green peppers to stuff later?
By Linda from Carlisle, PA
By connie leigh07/27/2011
I just clean out the seeds and rinse them and let the peppers drain turned up side down on a towel. Then put in zip lock freezer bags. I freeze some chopped and some in slices that way I have some to use during the winter, no paying sky high prices for me to cook with.
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When I buy red or green peppers, I only use a little bit. Can I chop them up and freeze them for later? I do this with onions, but I'm not sure how peppers would turn out.
Jessi from WI
Should I (or can I) blanch green peppers before freezing them?
By willow23 from Wakefield, MA
Also, I've cut up raw bell peppers from the garden that didn't grow very large to use as additional pizza topping and just took what I needed from the freezer bag and resealed and put back into the freezer til the next time. It's a good way to salvage smaller peppers besides adding to a salad. (07/01/2009)
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