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Freezing Green Peppers

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Date: 02/02/2006 Topics: Food Tips and Info > Freezing | Readers Request > Food  
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When I buy red or green peppers, I only use a little bit. Can I chop them up and freeze them for later? I do this with onions, but I'm not sure how peppers would turn out.

Jessi from WI
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Post By kathylynns (Guest Post) (03/03/2008)
I want to know how to freeze green peppers without them smelling up all the other food in the freezer. thanks. kathylynns AT msn.com

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Post by camo_angels (681) | (02/03/2006)
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They are great...I started doing it after I saw frozen chopped in the store....sometimes I just buy those instead of fresh, like onions because for the price I don't end up wasting anything! And I am terrible at chopping

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Post By debbie (Guest Post) (02/03/2006)
you can freeze both. just lay wax paper on a cookie sheet. place your chopped veggies on the paper and place in the freezer. when thoroughly frozen, remove from the wax paper and place in a freezer baggie or other container. when you need to use them, there's no need to thaw, just throw into whatever your're cooking and add a few min. to the cooking time. remember however that they must be used in cooked recipes b/c once they're frozen they will be a little soft, so you could not use them in like a salad or salsa or anywhere you'd want them fresh or raw or crunchy.

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Post By Diana (Guest Post) (02/03/2006)
I put them in snack size zip lock bags-they do get ice crystals on them..but it doesnt affect the dish I make

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Post by acesnanna (25) | (02/02/2006)
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Son bought me a vaccuum seal a meal for Christmas......I had one of the old ones for years that didn't vaccuum....I see them in thrift stores all the time....you can buy bags for them and Wal-mart and they are really really great for freezing veggies that I have sliced and laid on a cookie sheet in the freezer to freeze....I even freeze tomato slices this way for sauces and salads....they are pretty in the winter months when I am really hungry for them.....I also have a dehydrater that I bought my hubby cause he likes to make jerked Beef....you can dry onions and peppers in one of these too....and they will keep in a small space or an old spice jar for a long long time.....
hugs
ace's Nanna

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Post by hvnlyhills (45) | (02/02/2006)
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I freeze green peppers all the time, too ... they are good to use in cooked dishes, but not to thaw and try to use fresh again. I simply chop them up how I like and put in a zipper type bag and remove all the air I can. If you have time it is handy to spread them on a cookie sheet and place in the freezer until frozen, then place in a zipper bag. It is so handy to have chopped onions and peppers in the freezer for a quick meal ingredient.

Cheryl
www.2ewenique.com

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Post By IMAQT1962 (Guest Post) (02/02/2006)
WE DO IT ALL THE TIME AND USE THEM WHEN WE COOK THINGS LIKE POTAOTES,ETC..
I PUT A GARDEN OUT WITH PEPPERS EACH YEAR JUST FOT THIS PURPOSE

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