Does anyone have Billy Graham's mother's pound cake recipe?
By Becky from Taylorsville, NC
Billy Graham's Mother's Pound Cake
1 1/2 cups butter ( 3 sticks)
2 cups granulated sugar
8 large eggs
3 3/4 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon mace or flavoring of your choice.
1/2 pint of whipping cream
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat butter, sugar, and egg mixture thoroughly. Sift together flour, salt, and baking powder, Gradually add to batter, mixing well. Add mace and blend thoroughly. Then slowly add the cream and stir in well, but don't beat. Pour batter into a 10 inch well greased and floured tube pan and bake at 325 degrees for about 1 hour 20 minutes or until cake tests done.
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