No-Mush Meatloaf

Ingredients:
  • 1 1/2 -2 lbs ground beef
  • 1/2 C ketchup
  • 1 egg
  • 1/4 C seasoned bread crumbs
  • 1 Tbsp worcestershire sauce
  • 1/4 C minced onion
    Ad
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp season all
  • 1 tsp parsley

Directions:

Pre-heat oven to 375 degrees. Line the bottom of your broiler pan with foil, and spray the top pan with Pam. Combine all of the above ingredients and form into the shape of a loaf on your broiler pan. Now in a small dish combine 2 Tbsp of ketchup w/ 1 Tbsp of jelly. (I usually use grape but whatever you have will work) Spread mixture evenly over you loaf. Bake at 375 for 1 hour. The topping sounds a little strange but it is absolutely delicious.

By using the broiler pan, You eliminate alot of the fat and moisture that you get in most meat loafs. This recipe will never come out mushy. My husband hated meatloaf until he tried it this way, now it is one of his favorite dishes.

Trish

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
cooked meatloaf
Meatloaf Recipes
Categories
Food and Recipes Recipes MeatloafJanuary 20, 2005
Guides
Meatloaf
Stretching Meatloaf
Tomato Soup Meatloaf
Tomato Soup Meatloaf
A pan of pizza meatloaf
Pizza Meatloaf Recipes
Mexican Meatloaf
Mexican Meatloaf Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 15, 2017 at 2:10:43 PM on 10.0.2.236 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!