Snow Pea Asparagus Stir-Fry


  • 4 fresh asparagus spears trimmed and cut into 1-inch pieces
  • 1 cup fresh snow peas, trimmed
  • 1 Tbsp. butter
  • 2 Tbsp. olive oil
  • Ad
  • 2 tsp. minced fresh gingerroot
  • 1/4 tsp. garlic powder
  • 2 Tbsp. soy sauce
  • 1 tsp. water


In a small skillet, stir fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minutes longer. Combine soy sauce and water; stir into skillet. Cook for 1 to 2 minutes or until vegetables are tender. Makes 2 servings.

By Connie from Cotter, AR


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