4 fresh asparagus spears trimmed and cut into 1-inch pieces
1 cup fresh snow peas, trimmed
1 Tbsp. butter
2 Tbsp. olive oil
2 tsp. minced fresh gingerroot
1/4 tsp. garlic powder
2 Tbsp. soy sauce
1 tsp. water
Directions
In a small skillet; stir fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minutes longer. Combine soy sauce and water; stir into skillet. Cook for 1 to 2 minutes or until vegetables are tender.
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