Chickpeas, Olives, and Bokchoy

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4-5 people

Ingredients:

• 1 lb bok choy
• 1 onions
• 2 cloves garlic
• 2 small lemons
• 15.5 oz garbanzo beans
• 6 oz green olives
• 1 Tbsp smoked paprika
• 1 tsp ground cumin
• Little less than 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 Tbsp olive oil

Steps:

1. Wash and prep ingredients. Chop bok choy, onions, garlic and lemon.

 
2. Measure out seasoning into a bowl - ground ginger, cinnamon, cumin and smoked paprika.

 

 
3. In a large skillet over medium high heat, add oil and sauté onions until lightly browned.

 
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4. Sauté chopped bok choy stems.

 

 
5. Add diced garlic, chick peas and bok choy leaves, and seasoning. Give everything a nice mix.

 

 

 
6. Add green olives and lemon. Stir until well combined and warm.