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Chickpeas, Olives, and Bokchoy


Diamond Post Medal for All Time! 1,298 Posts
January 28, 2019

Chickpeas, Olives and Bokchoy in panA flavorful Moroccan inspired dish featuring chickpeas, olives, and bokchoy. Pairs nicely over rice or quinoa.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4-5 people

Ingredients:

  • 1 lb bok choy
  • 1 onions
  • 2 cloves garlic
  • 2 small lemons
  • 15.5 oz garbanzo beans
  • 6 oz green olives
  • 1 Tbsp smoked paprika
  • 1 tsp ground cumin
  • Little less than 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 Tbsp olive oil
ingredients
 

Steps:

  1. Wash and prep ingredients. Chop bok choy, onions, garlic and lemon.
  2. prepped bokchoy & onions
     
  3. Measure out seasoning into a bowl - ground ginger, cinnamon, cumin and smoked paprika.
  4. measured spices in bowl
     
    measured spices in bowl
     
  5. In a large skillet over medium high heat, add oil and sauté onions until lightly browned.
  6. browning onions
     
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  7. Sauté chopped bok choy stems.
  8. added Bokchoy stems to onions
     
    browning Bokchoy stems & onions
     
  9. Add diced garlic, chick peas and bok choy leaves, and seasoning. Give everything a nice mix.
  10. added Chickpeas to pan
     
    added Bokchoy leaves
     
    spices added to pan
     
  11. Add green olives and lemon. Stir until well combined and warm.
  12. Olives added to pan
     
    lemon added to pan
     
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