A flavorful Moroccan inspired dish featuring chickpeas, olives, and bokchoy. Pairs nicely over rice or quinoa.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4-5 people
Ingredients:
Steps:
What an interesting mix :) sounds delightful. Like that you used bokchoy in it!
Vegetable Stir Fry Recipes
Roasted Olives Recipe
How to Pit Olives Without a Pitter
Recipes Using Canned Mackerel
Hearty Stir Fry Vegetables
Recipe Ideas for Ulcerative Colitis?
Summer Veggie Stirfry