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Fried Green Tomatoes |
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Slice 5 to 6 green tomatoes. Place the green tomatoes in milk and soak for one hour or more. Keeping the rest of the milk, add one egg and beat until foamy. Add a little more milk if needed. Dip tomato slices in 1/2 corn meal and 1/2 flour mixture. Fry until crispy in olive oil..{original recipe calls for lard}. If lard is still used, this really is the best way to fry the green tomatoes.
By Dove Robins
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RE: Fried Green Tomatoes
I have been looking for a recipe for this, but all the ones I did find were not what I was looking for. Thank you, I'm going to try it right a way!
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