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Freezing Battered Green Tomatoes

Does anyone have a recipe for freezing green tomatoes? I want to batter them and freeze them? Thanks.

By Diane from Edgefield, SC

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June 29, 20090 found this helpful

I batter mine as if going to fry and put on a baking sheet lined with wax paper and froze them. When frozen, I put in ziplock bag. I had a large amount so I had to use several baking sheets. I would take out the amount I need to fry.

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June 30, 20090 found this helpful

I tried that last year. They froze well but, they didn't fry up well. Turned to mush. I really wanted it to work, too.

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July 3, 20090 found this helpful

Slice green tomatos about 1\8 inch slices. Place flat on countertop or prep table, salt well with shaker on both sides. Coat both sides of tomatos with flour, and place on cookie sheet about 1/4 inch apart.

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Place in freezer for 30-45 minutes. Then put into ziplock freezer bag and return to freezer for later use. Note- Do not thaw for frying. Heat oil or shortening before removing from freezer. Place into oil as soon as removed from freezer 1 slice at a time so oil temp is stable.

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