Balsamic Onion And Feta Crostini

Mmm Mmm good!


  • 12 (1/4 inch) slices French baguette
  • 3 Tbsp. plus 2 Tbsp. extra virgin olive oil
  • 1/8 tsp. plus 1/8 tsp. salt
  • Ad
  • 1/8 tsp. plus 1/8 tsp. pepper
  • 2 cups red onions, very thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 4 oz. feta, flavored if desired, finely crumbled


Preheat oven to 350 degrees F.

Brush bread with 3 tablespoons of the olive oil, evenly sprinkle with 1/8 teaspoon salt and 1/8 teaspoon of the pepper, place on a baking sheet and bake until just golden, about 10 minutes.

Meanwhile, heat the remaining olive oil in a skillet; add onions and cook, stirring occasionally, until tender, about 8 minutes. Add vinegar and cook about 30 seconds longer, sprinkle with remaining salt and pepper and cool to room temperature.

Top the crostini evenly with the onions and feta and serve.

By Deeli from Richland, WA


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