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Balsamic Onion And Feta Crostini

Category Appetizers
Mmm Mmm good!

Ingredients:

  • 12 (1/4 inch) slices French baguette
  • 3 Tbsp. plus 2 Tbsp. extra virgin olive oil
  • 1/8 tsp. plus 1/8 tsp. salt
  • 1/8 tsp. plus 1/8 tsp. pepper
  • 2 cups red onions, very thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 4 oz. feta, flavored if desired, finely crumbled

Directions:

Preheat oven to 350 degrees F.

Brush bread with 3 tablespoons of the olive oil, evenly sprinkle with 1/8 teaspoon salt and 1/8 teaspoon of the pepper, place on a baking sheet and bake until just golden, about 10 minutes.

Meanwhile, heat the remaining olive oil in a skillet; add onions and cook, stirring occasionally, until tender, about 8 minutes. Add vinegar and cook about 30 seconds longer, sprinkle with remaining salt and pepper and cool to room temperature.

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Top the crostini evenly with the onions and feta and serve.

By Deeli from Richland, WA

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