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Frosty Lemon Salad


  • 2 cups nonfat lemon yogurt
  • 1 (3 oz.) pkg. lemon instant pudding mix
  • 1 cup flaked coconut
  • 1 (8 oz.) can crushed pineapple, partially drained


Blend yogurt and pudding mix in bowl until smooth. Stir in coconut and pineapple. Spoon into 9x13 inch dish. Freeze until firm. Remove from freezer 20 minutes before serving.

By Robin from Washington, IA


April 4, 20110 found this helpful

Robin, This sounds sooo good. Can you tell me what size pan you use for this and how many servings it makes? Thank you. Kathy

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Food and Recipes Recipes Salads JelloApril 3, 2011
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