Frosty Lemon Salad
- 2 cups nonfat lemon yogurt
- 1 (3 oz.) pkg. lemon instant pudding mix
- 1 cup flaked coconut
- 1 (8 oz.) can crushed pineapple, partially drained
Blend yogurt and pudding mix in bowl until smooth. Stir in coconut and pineapple. Spoon into 9x13 inch dish. Freeze until firm. Remove from freezer 20 minutes before serving.
By Robin from Washington, IA
April 4, 20110 found this helpful
Robin, This sounds sooo good. Can you tell me what size pan you use for this and how many servings it makes? Thank you. Kathy
ReplyWas this helpful?Helpful? Yes
Add your voice! Click below to comment on this post or add your answer to this question. ThriftyFun is powered by your wisdom.
More to Explore
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on June 19, 2016 at 7:58:51 AM on 10.0.1.152 in 583 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us