Blend yogurt and pudding mix in bowl until smooth. Stir in coconut and pineapple. Spoon into 9x13 inch dish. Freeze until firm. Remove from freezer 20 minutes before serving.
By Robin from Washington, IA
Feedback about this article is posted here. Want to contribute? Click above to post feedback.
By Kathy 04/04/2011
Robin, This sounds sooo good. Can you tell me what size pan you use for this and how many servings it makes? Thank you. Kathy
Add your voice to the conversation. Click here to share feedback.