Frosty Lemon Salad

By Robin 5,893 29




Blend yogurt and pudding mix in bowl until smooth. Stir in coconut and pineapple. Spoon into 9x13 inch dish. Freeze until firm. Remove from freezer 20 minutes before serving.

By Robin from Washington, IA

By Kathy 64 333 Flag

April 4, 2011

Robin, This sounds sooo good. Can you tell me what size pan you use for this and how many servings it makes? Thank you. Kathy

ReplyWas this helpful? Yes


Food and Recipes Recipes Salads JelloApril 3, 2011
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