Frosty Lemon Salad

Ingredients:

• 2 cups nonfat lemon yogurt
• 1 (3 oz.) pkg. lemon instant pudding mix
• 1 cup flaked coconut
• 1 (8 oz.) can crushed pineapple, partially drained

Directions:

Blend yogurt and pudding mix in bowl until smooth. Stir in coconut and pineapple. Spoon into 9x13 inch dish. Freeze until firm. Remove from freezer 20 minutes before serving.

By Robin from Washington, IA