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I have lots of beef recipes, but beef has gotten too costly for us. Here is a hamburger stew for the oven
Roll 8 oz. ground beef with 1/4 tsp. chili powder, 1/2 tsp. dry mustard, 1/2 tsp. salt. 2 tsp. minced onion, 2 small potatoes quartered, 2 small carrots sliced, 1 small onion quartered, 8 oz. tomatoes, 1 bouillon cube and 3 Tbsp. water
Place in 1 1/2 quart casserole. Bake at 350 degrees F for 1 hour.
By Loretta from Summerfield, Florida
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RE: Hamburger Stew for the Oven
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Post By Sylvia from Valrico, Fl (Guest Post)
(07/14/2006)
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What do you mean "roll". Also doesn't say what kind of tomatoes, (stewed, diced, sauce?) Or is it supposed to be like meatloaf. Sounds like it would taste very good - just need to know how to assemble everything. Thanks
Editor's Note: There are 1-2 lb rolls of hamburger available at most stores. I'm not sure of the size but look around your meat department. I think the tomatoes should be tomato sauce because of the size can.
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