Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper.
In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.
Wash mushrooms and remove large stem. Place flat side up on the prepared baking sheet.
Divide rice mixture evenly over prepared mushrooms.
Sprinkle each mushroom with 1 tsp. Parmesan cheese
Bake for 25 minutes until cheese is lightly browned and mushrooms are soft.
Source: Foodland Ontario recipe (Uncle Ben's)
By Raymonde C. Gauthier from North Bay, Ontario
Are Ontario Portobello Mushrooms any different than ones I would buy in Ohio?
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