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Stuffed Ontario Portobello Mushrooms

Ingredients

  • 2 cups cooked Uncle Ben Natural Select Tomato and Basil rice
  • 4 Tbsp. sun-dried tomato pesto or 1/2 cup tomato sauce
  • 1 tsp. dried thyme
  • 1/2 tsp. black pepper
  • 4 tsp. Parmesan cheese
  • 4 Ontario Portobello mushrooms

Directions

Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper.

In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.

Wash mushrooms and remove large stem. Place flat side up on the prepared baking sheet.

Divide rice mixture evenly over prepared mushrooms.

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Sprinkle each mushroom with 1 tsp. Parmesan cheese

Bake for 25 minutes until cheese is lightly browned and mushrooms are soft.

Source: Foodland Ontario recipe (Uncle Ben's)

By Raymonde C. Gauthier from North Bay, Ontario

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January 19, 20090 found this helpful

Are Ontario Portobello Mushrooms any different than ones I would buy in Ohio?

Reply Was this helpful? Yes
By guest (Guest Post)
February 8, 20090 found this helpful

All Portobello Mushrooms are all the same. I come from Ontario.

Reply Was this helpful? Yes

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