Ingredients
- 2 cups Cooked Uncle Ben Natural Select Tomato and Basil rice
- 4 Tbsp. Sun-dried tomato pesto or 1/2 cup tomato sauce
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
- 4 tsp. Parmesan cheese
- 4 Ontario Portobello mushrooms
Directions
Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper.
In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.
Wash mushrooms and remove large stem. Place flat side up on the prepared baking sheet.
Divide rice mixture evenly over prepared mushrooms.
Sprinkle each mushroom with 1 tsp. Parmesan cheese
Bake for 25 minutes until cheese is lightly browned and mushrooms are soft.
Source: Foodland Ontario recipe (Uncle Ben's)
By Raymonde C. Gauthier from North Bay, Ontario
| 
