Recipes > Main DishesJanuary 19, 2009

Stuffed Ontario Portobello Mushrooms

Ingredients

Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper.

In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.

Wash mushrooms and remove large stem. Place flat side up on the prepared baking sheet.

Divide rice mixture evenly over prepared mushrooms.

Sprinkle each mushroom with 1 tsp. Parmesan cheese

Bake for 25 minutes until cheese is lightly browned and mushrooms are soft.

Source: Foodland Ontario recipe (Uncle Ben's)

By Raymonde C. Gauthier from North Bay, Ontario

Read feedback for this post below.

By Raymonde (Guest Post) 02/08/2009

All Portobello Mushrooms are all the same. I come from Ontario.

By 01/19/2009

Are Ontario Portobello Mushrooms any different than ones I would buy in Ohio?

Your thoughts are welcomed and appreciated. Enter your feedback here!

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