Salmon Patties with Mustard Sauce
- 2 (7 oz.) cans of sockeye salmon, undrained
- 3 cups Rice Krispy cereal
- 1/2 cup celery, finely chopped
- 1/2 cup onions, finely chopped
- 2 eggs
- 2 Tbsp. lemon juice
- 1/2 tsp. pepper
- 2 Tbsp. oil
- 1/2 cup non-fat sour cream
- 1/4 cup light mayo
- 1 Tbsp. fresh or dried dill
- 1 Tbsp. Dijon (or regular) mustard
- 1/4 cup tomatoes, chopped
- 2 Tbsp. green onions, sliced
Place salmon and liquid in a large bowl. Remove skin and center bone and discard. Add remaining salmon patty ingredients and thoroughly combine. Shape mixture into 12 patties.
Put 2 Tablespoons of oil in a fry pan over medium heat. When the pan is hot, add patties and cook 4 minutes on each side or until brown. Serve hot with mustard sauce.
To make mustard sauce, combine sauce ingredients.
Source: From Allrecipes web site. We just had it tonight and it was a big hit for all 6! It's especially important to use the red salmon for best flavor.
By LovingLynden from Lynden, WA
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