Place salmon and liquid in a large bowl. Remove skin and center bone and discard. Add remaining salmon patty ingredients and thoroughly combine. Shape mixture into 12 patties.
Put 2 Tablespoons of oil in a fry pan over medium heat. When the pan is hot, add patties and cook 4 minutes on each side or until brown. Serve hot with mustard sauce.
To make mustard sauce, combine sauce ingredients.
Source: From Allrecipes web site. We just had it tonight and it was a big hit for all 6! It's especially important to use the red salmon for best flavor.
By LovingLynden from Lynden, WA
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