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Cauliflower and Carrot Casserole |
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Ingredients
- 1 package frozen cauliflower or 1/2 head of fresh cauliflower
- 4-5 medium carrots
- 1 can cream of mushroom soup
- 1/2 cup grated Cheddar cheese
- Parmesan cheese
Directions
Cook cauliflower according to package directions or boil fresh until tender. Boil carrots until tender. Place carrots and cauliflower, broke into flowerets, in 1 1/2 qt. casserole, mix with mushroom soup and cheddar cheese. Sprinkle Parmesan cheese on top. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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RE: Cauliflower and Carrot Casserole
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Post By (Guest Post)
(11/06/2007)
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Where do you get all these recipes Robin? You submit so many. Are they all ones you personally have or do they come from family and friends or the internet.
I couldn't imagine all the cookbooks one would have to own to have all these recipes.
RE: Cauliflower and Carrot Casserole
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Post By Karen (Guest Post)
(11/06/2007)
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Robin: I am amazed at how many good recipes you come up with. I want to come eat at your house!
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