Cauliflower and Carrot Casserole
Ingredients
- 1 package frozen cauliflower or 1/2 head of fresh cauliflower
- 4-5 medium carrots
- 1 can cream of mushroom soup
- 1/2 cup grated Cheddar cheese
- Parmesan cheese
Directions
Cook cauliflower according to package directions or boil fresh until tender. Boil carrots until tender. Place carrots and cauliflower, broke into flowerets, in 1 1/2 qt. casserole, mix with mushroom soup and cheddar cheese. Sprinkle Parmesan cheese on top. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By (Guest Post)
11/06/2007
Where do you get all these recipes Robin? You submit so many. Are they all ones you personally have or do they come from family and friends or the internet.
I couldn't imagine all the cookbooks one would have to own to have all these recipes.
By Karen (Guest Post)
11/06/2007
Robin: I am amazed at how many good recipes you come up with. I want to come eat at your house!
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11/06/2007
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