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Cauliflower and Carrot Casserole


  • 1 package frozen cauliflower or 1/2 head of fresh cauliflower
  • 4-5 medium carrots
  • 1 can cream of mushroom soup
  • 1/2 cup grated Cheddar cheese
  • Parmesan cheese


Cook cauliflower according to package directions or boil fresh until tender. Boil carrots until tender. Place carrots and cauliflower, broke into flowerets, in 1 1/2 qt. casserole, mix with mushroom soup and cheddar cheese. Sprinkle Parmesan cheese on top. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

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November 6, 20070 found this helpful

Robin: I am amazed at how many good recipes you come up with. I want to come eat at your house!

Reply Was this helpful? Yes
November 6, 20070 found this helpful

Where do you get all these recipes Robin? You submit so many. Are they all ones you personally have or do they come from family and friends or the internet.

I couldn't imagine all the cookbooks one would have to own to have all these recipes.

Reply Was this helpful? Yes

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