1 package frozen cauliflower or 1/2 head of fresh cauliflower
4-5 medium carrots
1 can cream of mushroom soup
1/2 cup grated Cheddar cheese
Parmesan cheese
Directions
Cook cauliflower according to package directions or boil fresh until tender. Boil carrots until tender. Place carrots and cauliflower, broke into flowerets, in 1 1/2 qt. casserole, mix with mushroom soup and cheddar cheese. Sprinkle Parmesan cheese on top. Bake at 350 degrees F for 30 minutes.
Where do you get all these recipes Robin? You submit so many. Are they all ones you personally have or do they come from family and friends or the internet. I couldn't imagine all the cookbooks one would have to own to have all these recipes.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
