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Vegetable-Barley Soup

Ingredients:

  • 1 soup bone, approximately 1 lb.
  • 1 lb. beef, cut in 1 inch cubes
  • 6 cups water
  • 1 (16 oz.) can tomatoes , cut up
  • 1 onion, chopped
  • 1 tsp. salt
  • 3 medium carrots, sliced
  • 2 ribs celery, sliced
  • 1 turnip or parsnip, diced
  • 1/2 cup quick cooking barley
  • 1 Tbsp. chopped parsley

Directions:

Place soup bone and beef cubes in a large pot. Add water, tomatoes, onion, and salt. Cover and simmer 2 hours. Add carrots, celery, and turnip; simmer 30 minutes. Add quick cooking barley and parsley, simmer for 15 minutes or until vegetables are done. Discard bone, removing meat from it and return meat to soup.

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By Robin from Washington, IA

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