- 1 soup bone, approximately 1 lb.
- 1 lb. beef, cut in 1 inch cubes
- 6 cups water
- 1 (16 oz.) can tomatoes , cut up
- 1 onion, chopped
- 1 tsp. salt
- 3 medium carrots, sliced
- 2 ribs celery, sliced
- 1 turnip or parsnip, diced
- 1/2 cup quick cooking barley
- 1 Tbsp. chopped parsley
Place soup bone and beef cubes in a large pot. Add water, tomatoes, onion, and salt. Cover and simmer 2 hours. Add carrots, celery, and turnip; simmer 30 minutes. Add quick cooking barley and parsley, simmer for 15 minutes or until vegetables are done. Discard bone, removing meat from it and return meat to soup.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 3, 2016 at 2:26:05 AM on 10.0.0.45 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us