Ingredients
- 1 soup bone, approximately 1 lb.
- 1 lb. beef, cut in 1 inch cubes
- 6 cups water
- 1 can tomatoes (16 oz.), cut up
- 1 onion, chopped
- 1 tsp. salt
- 3 med. carrots, sliced
- 2 ribs celery, sliced
- 1 turnip or parsnip, diced
- 1/2 cup quick cooking barley
- 1 Tbsp. chopped parsley
Directions
To soup bone and beef cubes, add water, tomatoes, onion and salt. Cover and simmer 2 hours. Add carrots, celery and turnip; simmer 30 minutes. Add quick cooking barley and parsley; simmer 15 minutes or until vegetables are done. Discard bone, removing meat from it and return meat to soup.
By Robin from Washington, IA
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