Easy Cherry Cobbler
- 1 stick margarine
- 1 cup flour
- 2/3 cup sugar
- 2 1/2 tsp. baking powder
- 1 can red cherries with juice
- 1/2 cup sugar
- 2/3 cup milk
Melt margarine in 8 inch square dish. Beat flour, sugar, milk and baking powder with mixer. Pour into melted margarine. Do not stir. Pour can of cherries in center. Do not stir. Pour 1/2 cup sugar on top of cherries. Do not stir. Bake at 350 degrees F for 40 minutes or until top is browned. Cherries end up on the bottom. Serve with ice cream.
By Robin from Washington, IA
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