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Veal in Sour Cream

Ingredients:

  • 2 lbs. veal cutlets in cubes
  • butter to brown
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • dash paprika
  • 1 cup sour cream
  • 1 cup mushrooms, chopped

Directions:

Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly. When thickened remove from stove. Add mushrooms and pour over veal cubes. Bake at 300 degrees F for 1 hour. Serves 6.

By Robin from Washington, IA

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October 12, 20090 found this helpful

Veal is the most unhealthy food a body could consume. Google the way these babies are raised. They cannot move, have no drinking water only the moisture in their gruel. Sick, weak, deprived.

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October 12, 20090 found this helpful

Sounds really yummy, but buying veal is not "Thrifty" at my grocery store! Maybe made with round steak and cooked longer until beef is tender?

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