Veal in Sour Cream

Ingredients:

• 2 lbs. veal cutlets in cubes
• butter to brown
• 2 Tbsp. flour
• 1/2 tsp. salt
• dash paprika
• 1 cup sour cream
• 1 cup mushrooms, chopped

Directions:

Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly. When thickened remove from stove. Add mushrooms and pour over veal cubes. Bake at 300 degrees F for 1 hour. Serves 6.

By Robin from Washington, IA