Recipes > Meats > BeefOctober 12, 2009

Veal in Sour Cream

Ingredients:

  • 2 lbs. veal cutlets in cubes
  • butter to brown
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • dash paprika
  • 1 cup sour cream
  • 1 cup mushrooms, chopped

Directions:

Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly. When thickened remove from stove. Add mushrooms and pour over veal cubes. Bake at 300 degrees F for 1 hour. Serves 6.

By Robin from Washington, Ia

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By
10/12/2009

Sounds really yummy, but buying veal is not "Thrifty" at my grocery store! Maybe made with round steak and cooked longer until beef is tender?

By
10/12/2009

Veal is the most unhealthy food a body could consume. Google the way these babies are raised. They cannot move, have no drinking water only the moisture in their gruel. Sick, weak, deprived.

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