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Recipes Using Veal

Category Beef
A delicate meat that is delicious prepared in a variety of ways. This page contains recipes using veal.


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By 1 found this helpful
October 12, 2009


  • 2 lbs. veal cutlets in cubes
  • butter to brown
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • dash paprika
  • 1 cup sour cream
  • 1 cup mushrooms, chopped


Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly. When thickened remove from stove. Add mushrooms and pour over veal cubes. Bake at 300 degrees F for 1 hour. Serves 6.

By Robin from Washington, IA

Comment Was this helpful? 1

May 5, 2009


  • 2 pounds veal cubes
  • 2 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 1 cup chopped carrots
  • 1 Tbsp. chopped parsley
  • 1/4 cup fresh lemon juice
  • 2 cups beef broth
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • Freshly ground pepper to taste
  • 2 (10-oz.) boxes frozen asparagus tips and pieces or 2 pounds fresh, cleaned, cut into 1-inch pieces.


In a dutch oven or heavy saucepan brown veal in hot oil. Add onion and carrots; cook until onion is transparent. Stir in parsley.


Mix lemon juice, broth, flour, and seasonings until well blended. Pour over meat; cover. Bake in preheated oven 325 F until 1 1/2 hours or until meat is tender. Add more broth if necessary.

Cook asparagus until tender-crisp; stir into veal. Serve immediately.

I eat this with potatoes.

By Raymonde G. from North Bay, Ontario

Comment Was this helpful? 1

By 0 found this helpful
January 23, 2012
This is a very nice variation on meat loaf. So easy to make and the whole family will love this!


  • 1 lb. ground veal
  • 1/2 lb. pork
  • 1/2 lb. ground beef
  • 2 eggs
  • 1 cup bread crumbs
  • 2 cups tomato juice
  • 1 tsp. salt
  • 1 tsp. nutmeg


Mix all ingredients well and bake 1 hour at 350 degrees F.

Servings: 6-8
Prep Time: 10-15 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
July 22, 2008

Pound veal with mallet to flatten and work in salt and pepper. Place cheese and ham slice on each of cutlets; do not overlap cheese and ham.


Top each cutlet with another and pound edges to seal.

Comment Was this helpful? Yes

By 0 found this helpful
August 21, 2007

Mix flour, salt and pepper. coat meat. Coat bottom of pan slightly with oil. Cook meat on all sides until brown. Add mushrooms and onion cooking until tender. Add juice and seasonings, cook until it boils.

Comment Was this helpful? Yes


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By 0 found this helpful
February 27, 2014

My mother use to make a stuffed veal breast. She would have the butcher put a slit on on the side and I think she stuffed it with a bread stuffing. I would hope someone would have a recipe similar to this. Thank you.


By N. Pope

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