Mix each box Jello with 1 cup boiling water and 1/2 cup cold water. Pour into pan and let set up.
1 box lemon Jello
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice
whipped topping
Dissolve lemon Jello and sugar in 1 cup boiling water. Stir in pineapple juice and topping. Cube colored Jello. Gently stir into lemon mixture. Chill until thickened.
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