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Crown Jewel Cake |
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- 1 box orange Jello (All jello small)
- 1 box cherry Jello
- 1 box lime Jello
- 3 cups boiling water, divided
- 1 1/2 cups cold water, divided
Mix each box Jello with 1 cup boiling water and 1/2 cup cold water. Pour into pan and let set up.
- 1 box lemon Jello
- 1/4 cup sugar
- 1 cup boiling water
- 1/2 cup pineapple juice
- whipped topping
Dissolve lemon Jello and sugar in 1 cup boiling water. Stir in pineapple juice and topping. Cube colored Jello. Gently stir into lemon mixture. Chill until thickened.
By Robin from Washington, IA
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