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Mix with spoon. Bake in buttered 8x8 inch baking dish. Sprinkle with brown sugar. May sprinkle nuts over brown sugar. Bake at 350 degrees F for 25 minutes.
By Robin from Washington, IA
Such a very moist and delicious cake, served warm or cold. Always room for another slice. By far, one of my favorites!
Sift together flour, sugar, soda, and salt. Add remaining ingredients. Beat well. Bake in greased and floured 13 x 9 x 2 inch pan at 300 degrees F for 50 minutes. While cake is hot, pour icing over it. This cake freezes well. If cake batter looks thin, add a little more flour. Some fruit cocktail has more juice than others. Ice with Fruit Cocktail Cake Icing. (below)
Icing: Cook the ingredients together. Pour over cake as soon as you take it out of oven.
By Marti from Athens, GA
Shared on: 06/14/2011
Sift together:
1 cup sugar, 1 cup flour, 1 teaspoon baking soda, 1/4 tsp. salt.
Add and mix well
1 tsp. vanilla, 1 egg, 1/2 cup chopped nuts, 1 cup fruit cocktail.
Pour into well greased pan and cover with 1/2 cup, packed brown sugar.
Bake at 275 degrees F for 25-35 minutes
By Great Granny Vi from Moorpark, Ca.
Beat eggs until light; beat in sugar. Add some oil to egg mixture; then alternate with dry ingredients. Last fold in fruit, juice and all. May sprinkle 1/3 cup coconut on top after batter is in pan, if desired. Bake at 350 degrees F. for 35-40 minutes. A delicious moist cake!
By Robin from Washington, IA
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