Fruit Cocktail Cake

Date: 10/20/2006 Topic: Recipes > Cakes > Fruit

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Ingredients

2 eggs, beaten
1 1/2 cups white sugar
1 cup oil
1 can fruit Cocktail
2 cups flour
1/2 tsp. salt
2 tsp. soda

Directions

Beat eggs until light; beat in sugar. Add some oil to egg mixture; then alternate with dry ingredients. Last fold in fruit, juice and all. May sprinkle 1/3 cup coconut on top after batter is in pan, if desired. Bake at 350 degrees F. for 35-40 minutes. A delicious moist cake!

By Robin from Washington, IA

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RE: Fruit Cocktail Cake

Post by Ariela (91) | (10/20/2006)

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This will be a nice desert for friends at dinner time. We take turns
inviteing each other over for a meal. Thanks.

RE: Fruit Cocktail Cake

Post by mobo (170) | (10/20/2006)

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Sounds good and different!!!
Just may have to try this!!!
Thanks!!!!

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