Fruit Cocktail Cake

Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1 cup oatmeal
  • 1/2 tsp. salt
  • 1 egg
  • 1 tsp. soda
  • 1 can fruit cocktail with juice
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  • 1/2-3/4 cup brown sugar

Directions:

Mix with spoon. Bake in buttered 8x8 inch baking dish. Sprinkle with brown sugar. May sprinkle nuts over brown sugar. Bake at 350 degrees F for 25 minutes.

By Robin from Washington, IA

July 17, 20090 found this helpful

What size can of fruit cocktail?

ReplyWas this helpful?Helpful? Yes
June 15, 20110 found this helpful

Size as stated in above recipe: 1 lb. Do you drain the fruit cocktail?

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Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 14, 2011 Flag
5 found this helpful
Such a very moist and delicious cake, served warm or cold. Always room for another slice. By far, one of my favorites!

Ingredients:

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  • 2 cups unsifted flour
  • 1 1/2 cups sugar
  • 2 scant tsp. soda
  • pinch of salt
  • 2 eggs, beaten
  • 1 (1 lb.) can fruit cocktail
  • 1 tsp. vanilla
Icing:
  • 1 stick butter
  • 1/2 cup evaporated milk
  • 1 cup sugar
  • 1 cup coconut
  • 1 tsp. vanilla
  • 1 cup chopped pecans or walnuts

Directions:

Sift together flour, sugar, soda, and salt. Add remaining ingredients. Beat well. Bake in greased and floured 13 x 9 x 2 inch pan at 300 degrees F for 50 minutes. While cake is hot, pour icing over it. This cake freezes well. If cake batter looks thin, add a little more flour. Some fruit cocktail has more juice than others. Ice with Fruit Cocktail Cake Icing. (below)

Icing: Cook the ingredients together. Pour over cake as soon as you take it out of oven.

By Marti from Athens, GA

Comment On This PostWas this helpful?Helpful? Yes

July 6, 2009 Flag
0 found this helpful

Ingredients and Directions

Sift together:

1 cup sugar, 1 cup flour, 1 teaspoon baking soda, 1/4 tsp. salt.

Add and mix well

Ad

1 tsp. vanilla, 1 egg, 1/2 cup chopped nuts, 1 cup fruit cocktail.

Pour into well greased pan and cover with 1/2 cup, packed brown sugar.

Bake at 275 degrees F for 25-35 minutes

By Great Granny Vi from Moorpark, Ca.

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July 6, 2009 Flag
0 found this helpful

Ingredients

  • 2 eggs, beaten
  • 1 1/2 cups white sugar
  • 1 cup oil
  • 1 can fruit Cocktail
  • 2 cups flour
  • 1/2 tsp. salt
  • 2 tsp. soda

Directions

Beat eggs until light; beat in sugar. Add some oil to egg mixture; then alternate with dry ingredients. Last fold in fruit, juice and all. May sprinkle 1/3 cup coconut on top after batter is in pan, if desired. Bake at 350 degrees F. for 35-40 minutes. A delicious moist cake!

By Robin from Washington, IA

Answers:

Fruit Cocktail Cake

Sounds good and different! Just may have to try this, thanks! (10/20/2006)


By mobo

Fruit Cocktail Cake

This will be a nice desert for friends at dinner time. We take turns inviting each other over for a meal. Thanks. (10/20/2006)

By Ariela

Comment On This PostWas this helpful?Helpful? Yes
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