Trim excess fat from tenderloin and place in large shallow baking pan. Bake in 400 degree F oven for 10 minutes. In skillet or saucepan saute the onion in butter until tender. Add remaining ingredients and bring to a boil. Pour the mixture over the tenderloin. Reduce oven temperature to 325 degrees and bake for 50 minutes, or until a meat thermometer reaches 150-170 degrees F. Baste often with drippings. Serve tenderloin with the remaining drippings. Serves 8-10.
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