Beef Tenderloin


  • 1 beef tenderloin (3-4lb.)
  • 1/2 cup chopped onion
  • 1 1/2 Tbsp. butter or margarine, melted
  • 1 cup water
  • 3 Tbsp. soy sauce
  • Ad
  • 2 tsp. dry mustard
  • 1/8 tsp. salt
  • 1/8 tsp. pepper


Trim excess fat from tenderloin and place in large shallow baking pan. Bake in 400 degree F oven for 10 minutes. In skillet or saucepan saute the onion in butter until tender. Add remaining ingredients and bring to a boil. Pour the mixture over the tenderloin. Reduce oven temperature to 325 degrees and bake for 50 minutes, or until a meat thermometer reaches 150-170 degrees F. Baste often with drippings. Serve tenderloin with the remaining drippings. Serves 8-10.

By Robin from Washington, IA


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