Bubble Bread

I bought one of those recipe books that seniors sell to make money for their senior trip. I've had this one since my daughter was in the 12th grade. I've thumbed through it a couple times, until last night! I read each recipe and found quite a few that look and sound appetizing.

Ingredients

• 18 frozen "Bridgeford" Parker house rolls, thawed
• 1/2 package butterscotch pudding (not instant)
• cinnamon
• pecans, chopped
• 1/2 cup butter or margarine
• 1/2 cup brown sugar

Directions

Spray a bundt pan with "Pam". Place rolls in pan. Sprinkle with dry butterscotch pudding. Sprinkle with cinnamon, then nuts. Melt the butter or margarine with brown sugar and pour over top of rolls. Cover with waxed paper and a dish towel and allow to rise in a warm place overnight. Bake for 30 minutes in a preheated 350 degrees F oven. Cool 15-20 minutes and turn out onto plate.

Carmen Leonard~ Mission Viejo High School, Mission Viejo, CA.

Serves 8

By Laurie from Pahrump, NV