1 lb. ground beef 1/4 tsp. pepper 2/3 c. minute rice, uncooked 1/4 c. chopped onions 2 tbsp. shortening 1 tsp. salt 1 c. water 2 sm. cans tomato sauce Garlic salt to taste
Mix beef, rice, onions, and seasonings in medium mixing bowl. Form small balls. Fry in hot shortening, turning often until well browned. Drain well. Add tomato sauce and water. Simmer 15 to 20 minutes.
Hamburger skillet stew is a filling and heavy stew made with ground beef and breadcrumbs. Cooked with eggs, and flavored with Worcestershire sauce, tomato sauce, onion, carrots, potatoes and green beans, the hamburger skillet stew can be served with rice or soft dinner rolls. Ingredients: 1 lb. lean ground beef 1/2 c. fine dry bread crumbs 14 c. finely chopped onion 1 egg Salt 1/4 tsp. pepper 1 tbsp. Worcestershire sauce 2 8-oz. cans tomato sauce 2 tbsp. Wesson oil 1 Ige. onion, quartered 4 med. carrots, sliced 2 small potatoes, quartered 1 c. water 1 pkg. frozen cut green beans Directions: Combine beef, bread crumbs, onion, egg, 1 1/2 teaspoon salt, pepper, Worcestershire sauce and 1/2 cup tomato sauce. Shape into 16 balls. Brown in hot oil in large skillet. Add onion, carrots, potatoes, water and 1 teaspoon salt. Pour in remaining sauce. Cover; simmer 1 hour, stirring occasionally. Add beans during last 30 minutes of cooking time.
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