1 cup cooked ham, cubed (I use the cubed ham in package)
1-1/2 cups Cheddar cheese, shredded
1 cup frozen broccoli flowerets, thawed
1 Tbsp. onion, chopped
Directions
Prepare pie crust according to package directions for "filled one-crust pie" Heat oven to 350 degrees F. In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.
This is a great quiche recipe. I was looking for a recipe to use up ham I had for a Spiral ham I had made. The recipe was accurate and needed no additional adjustments. My daughter said, "Mom, this is the best quiche you ever made." I definitely recommend making it.
This is a delicious quiche. I had alot of ham leftover from a spiral ham which I wanted to use up . I found this recipes to be accurate and easy to make. My daughter said " Mom, this is the best quiche you ever made". I definitely recommend you try it.
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