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Chinese Noodle Casserole

Ingredients:

  • 1 lb. ground beef
  • 1 can tomato soup
  • 1 can Chinese noodles
  • 1 can Chinese vegetables or bean sprouts

Directions:

Brown beef. Mix soup, vegetables and meat; put into casserole. Top with noodles and bake 1 hour at 350 degrees F.

By Robin from Washington, IA

Comments

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April 19, 20110 found this helpful

Sounds like my kind of casserole, quick, easy, and good! Thanks for sharing.

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