Chinese Noodle Casserole
- 1 lb. ground beef
- 1 can tomato soup
- 1 can Chinese noodles
- 1 can Chinese vegetables or bean sprouts
Brown beef. Mix soup, vegetables and meat; put into casserole. Top with noodles and bake 1 hour at 350 degrees F.
By Robin from Washington, IA
April 19, 20110 found this helpful
Sounds like my kind of casserole, quick, easy, and good! Thanks for sharing.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 27, 2016 at 2:14:53 PM on 10.0.0.209 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us