Chinese Noodle Casserole
- 1 lb. ground beef
- 1 can tomato soup
- 1 can Chinese noodles
- 1 can Chinese vegetables or bean sprouts
Brown beef. Mix soup, vegetables and meat; put into casserole. Top with noodles and bake 1 hour at 350 degrees F.
By Robin from Washington, IA
April 19, 20110 found this helpful
Sounds like my kind of casserole, quick, easy, and good! Thanks for sharing.
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