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Vietnamese Caramelized Pork Recipes

Category Vietnamese
This stir-fry pork recipe is delicious served with rice. This page contains a Vietnamese caramelized pork recipe.


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2 found this helpful
December 13, 2010

I made this Vietnamese recipe last weekend for my wife and brother. They really liked it. The recipe is for Vietnamese Caramelized Pork. In Vietnam, we always eat this pork with rice. It's an easy recipe for you to make for your family.



Marinate 1 pound pork with sugar, salt, and caramelized coconut sauce. Let sit about 15 minutes.

Heat a pan on medium and add a tablespoon of cooking oil and the crushed garlic cloves to the pan. Heat and stir fry for 2 minute until the garlic turns a light brown, then add the meat.


After the meat has been cooking for about 2 minutes, add 1/3 cup of water,

Cook for about 10 minutes, stirring occasionally. Taste the sauce. If you would like it saltier, add a splash of fish sauce. If you would like it spicier, add 1/2 teaspoon of chili pepper flakes

Cook for another 15 to 20 minutes to let the sauce boil down. Remove from heat and place the meat on a serving dish. Add cilantro leaves on top and sprinkle with a dash with pepper, if you want.

Serve with rice and vegetables.

*Note: You can get caramelized coconut sauce from an Asian market, but if you do not want to go though the trouble of finding it, you can make your own caramel sauce by heating 2 Tbsp. sugar on medium. Once the sugar changes to a dark brown, add 1/4 cup water and remove from heat immediately.

By Viet

Comment Was this helpful? 2
December 15, 20100 found this helpful

Upon examining the bottle, I found out that it is made from coconut juice (not milk). So, it is the water that comes out of the coconut when you first open one, this water doesn't really taste like coconut. I am guessing that it is then cooked to thicken and brown it. This would be why the sugar and water method would work just as well, cause the flavor isn't effected that much. I think Viet (my husband) just used the caramelized coconut juice because we had it laying around the house, and not so much because it was necessary for the recipe. I attached a photo of the bottle in case anyone really wanted to try and find it. It's name on the bottle is "Coco Carmel Super." : )

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0 found this helpful
April 21, 2017

This a well known dish in Vietnamese culture. It is fantastic with rice!


Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 4 people


  • 2 lb pork shoulder
  • 1/2 tsp salt
  • 2 tsp fish sauce
  • 5 cloves garlic
  • 1 tsp black pepper
  • 3 Tbsp sugar
  • 1 cup water
  • 3 tsp vegetable oil


  1. Clean pork shoulder well and cut one inch pieces.
  2. Put a pan on low heat. Add sugar until melted. Add about 4 tablespoons of water and mix. It will be the caramelized sauce for the meat. Set aside.
  3. Put another pan on medium heat. Add garlic and pork pieces. Stir fry for 10 minutes.
  4. Put the meat into a pot and add the caramelized sauce. Add black pepper, salt, fish sauce, and 1 cup of water. Bring to a boil. Cook for about 20 minutes or until water has evaporated.
  5. Ready to plate. Add a dash of pepper on top if you would like. Perfect to serve with rice!
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