Tuna Spaghetti Casserole
- 1 can cream of mushroom soup
- 2/3 cup milk
- 2 Tbsp. minced onion
- 1 can tuna
- 1 1/2 cups cooked spaghetti
- 1 cup cooked cut green beans
- 2 Tbsp. buttered crumbs
In a 1 1/2 quart casserole blend soup, milk and minced onion. Stir in tuna, cooked spaghetti and green beans. Circle top with buttered crumbs. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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