Chocolate Chip Pie

Ingredients:

• 1 deep dish pie shell or 2 regular pie shells
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1 cup sugar
• 1/2 cup plain flour
• 1 tsp. vanilla
• 1 cup chocolate chips or more*
• 1/2 cup coconut or more*
• 3/4 cup pecans, chopped or more*

*I always use "or more".

Directions:

With whisk beat eggs, melted butter, sugar, flour and vanilla together. Add remaining ingredients. Filling will be stiff. I use a wooden spoon to finish mixing. Place filling in one deep dish pie shell or 2 regular pie shells.

For the deep dish, bake 40-45 minutes at 350 degrees F or 30 minutes for the regular shells. The top should be golden brown. Cool before serving so the filling can set up a bit. This is delicious with a scoop of vanilla ice cream.

You just can't seem to mess up this pie. Hope you will try and enjoy as much as my family does. You can put this together in 5-6 minutes plus baking time and have ready to serve even if you hadn't planned on dessert! Because this is so rich, most people prefer a small piece.

Source: Friend, years ago.

By Trish from Chatom, AL

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