Combine chicken or turkey, macaroni and cheese, mushrooms, water chestnuts (drained and sliced), almonds, 1 cup shredded cheese, and soups. Mix well. Spoon into 9x13 inch pan. Sprinkle remaining half of cheese on top. Saute stuffing in margarine a few minutes. Bake, uncovered, at 350 degrees F for 30 minutes. Can be made the day before or frozen. If frozen, thaw before baking.
By Robin from Washington, IA
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