Recipes > PoultryOctober 15, 2010

Breaded Parmesan Chicken

I like this served over lightly lemon juice seasoned egg noodles or rice and sprinkled with a bit more Parmesan ;-)

Ingredients:

1 lb. boneless, skinless chicken thighs or breast halves
1/2 cup panko crumbs
1/4 cup Parmesan cheese, grated
1/2 tsp garlic powder or 1 tsp garlic salt
1 tsp. dried basil
1 egg
2 Tbsp. extra virgin olive oil

Directions:

Flatten chicken to 1/4 inch thickness.

Combine panko crumbs, Parmesan cheese, garlic powder, and basil in a shallow bowl and beat the egg in another bowl. Dip chicken into egg and then coat with the crumb mixture.

Brown the chicken in oil over medium heat in a large skillet for 3 to 5 minutes on each side or until juices run clear.

By Deeli from Richland, WA

Previous: Scalloped Chicken

Next: Skillet Chicken Parmesan

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