Breaded Parmesan Chicken

I like this served over lightly lemon juice seasoned egg noodles or rice and sprinkled with a bit more Parmesan ;-)


  • 1 lb. boneless, skinless chicken thighs or breast halves
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  • 1/2 cup panko crumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tsp garlic powder or 1 tsp garlic salt
  • 1 tsp. dried basil
  • 1 egg
  • 2 Tbsp. extra virgin olive oil


Flatten chicken to 1/4 inch thickness.

Combine panko crumbs, Parmesan cheese, garlic powder, and basil in a shallow bowl and beat the egg in another bowl. Dip chicken into egg and then coat with the crumb mixture.

Brown the chicken in oil over medium heat in a large skillet for 3 to 5 minutes on each side or until juices run clear.

By Deeli from Richland, WA


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