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1 Hour Rolls |
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Ingredients:
- 2 cups self rising flour
- 3 Tbsp. granulated sugar
- 5 Tbsp. cooking oil
- 1 pkg. yeast
- 1 cup milk
Directions:
Combine milk with sugar, & oil. Heat til lukewarm. Dissolve yeast, in separate bowl, in 1 Tbsp. lukewarm water. Combine with flour; mix well. Pinch out dough into rolls. Place in greased baking muffin pans. Let sit for 1 hour to rise. Bake at 400 for 15 minutes.
By Terri H.
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