Recipes > CasserolesFebruary 03, 2010

Beef and Rice Casserole

Ingredients:

2 cups rice uncooked
1 lb. hamburger
2 qt. whole canned tomatoes
1 medium onion, chopped
5 slices bacon, chopped
3 ribs celery, chopped
1 green pepper, chopped
1 lb. Cheddar cheese, cubed
salt and pepper

Directions:

Mix all ingredients together and pour into a greased 9x13 inch casserole. Bake at 350 degrees F. for 1 hour. Serves 6-8.

By Sandy from Graettinger, IA

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(Archived Feb 02, 2010)Rice and Beef Casserole

Recipe: Rice and Beef Casserole

Ingredients

1 lb. ground beef
1/2 can mushroom soup
1/2 can tomato soup
1 cup water
1/4 cup chopped onion
1/2 cup dry rice
Salt and pepper to taste

Directions

Brown ground beef. Strain fat if desired, and add onion. Saute' until the onions become transparent.

Add mushroom soup, tomato soup, and water. Mix well. Bring near a boil and then add rice. Cover tightly and simmer 30-45 minutes until rice is tender.

Serves 5 - 6.

By Robin from Washington, IA

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