Beef and Rice Casserole


  • 2 cups rice uncooked
  • 1 lb. hamburger
  • 2 qt. whole canned tomatoes
  • 1 medium onion, chopped
  • 5 slices bacon, chopped
  • Ad
  • 3 ribs celery, chopped
  • 1 green pepper, chopped
  • 1 lb. Cheddar cheese, cubed
  • salt and pepper


Mix all ingredients together and pour into a greased 9x13 inch casserole. Bake at 350 degrees F. for 1 hour. Serves 6-8.

By Sandy from Graettinger, IA


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February 2, 2010 Flag
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  • 1 lb. ground beef
  • 1/2 can mushroom soup
  • 1/2 can tomato soup
  • 1 cup water
  • 1/4 cup chopped onion
  • 1/2 cup dry rice
  • Salt and pepper to taste


Brown ground beef. Strain fat if desired, and add onion. Saute' until the onions become transparent.

Add mushroom soup, tomato soup, and water. Mix well. Bring near a boil and then add rice. Cover tightly and simmer 30-45 minutes until rice is tender.

Serves 5 - 6.

By Robin from Washington, IA

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