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Graham Cracker Crust (For Diabetics)

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Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. warm water
  • 3 Tbsp. Splenda (any artificial sweetener)
  • 1 cup graham cracker crumbs

Directions

In medium sauce pan melt the margarine. Remove from heat and add water and Splenda. Stir in graham cracker crumbs and mix until thoroughly combined. Press onto the bottom and sides of an 8 or 9 inch pie pan. Bake at 400 degrees F for 6-8 minutes until deep golden brown. Cool. 8 servings - 70 calories.

Little tip: For a more moist crust omit the baking and simply chill the crust thoroughly.

By Sandy from Graettinger, IA

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By Janet [7]12/31/2008

Thanks very much for this recipe.

By Dawn Rager [2]12/31/2008

Sounds great! I'll try it (I'm diabetic.). Thanks for the info.

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