Graham Cracker Crust (For Diabetics)

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. warm water
  • 3 Tbsp. Splenda (any artificial sweetener)
  • 1 cup graham cracker crumbs
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Directions

In medium sauce pan melt the margarine. Remove from heat and add water and Splenda. Stir in graham cracker crumbs and mix until thoroughly combined. Press onto the bottom and sides of an 8 or 9 inch pie pan. Bake at 400 degrees F for 6-8 minutes until deep golden brown. Cool. 8 servings - 70 calories.

Little tip: For a more moist crust omit the baking and simply chill the crust thoroughly.

By Sandy from Graettinger, IA

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Sounds great! I'll try it (I'm diabetic.). Thanks for the info.

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ReplyWas this helpful?Helpful? Yes

Thanks very much for this recipe.

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In This Article
Graham Cracker Crust
Diabetic Graham Cracker Crust Recipes
Categories
Food and Recipes Recipes Baking & Desserts Pies Pie CrustDecember 31, 2008
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