Graham Cracker Crust (For Diabetics)

By Sandy 135

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. warm water
  • 3 Tbsp. Splenda (any artificial sweetener)
  • 1 cup graham cracker crumbs
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Directions

In medium sauce pan melt the margarine. Remove from heat and add water and Splenda. Stir in graham cracker crumbs and mix until thoroughly combined. Press onto the bottom and sides of an 8 or 9 inch pie pan. Bake at 400 degrees F for 6-8 minutes until deep golden brown. Cool. 8 servings - 70 calories.

Little tip: For a more moist crust omit the baking and simply chill the crust thoroughly.

By Sandy from Graettinger, IA

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By Dawn Rager 2 14 Flag

December 31, 2008

Sounds great! I'll try it (I'm diabetic.). Thanks for the info.

ReplyWas this helpful? Yes

By Janet 11 720 Flag

December 31, 2008

Thanks very much for this recipe.

ReplyWas this helpful? Yes

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In This Guide
Graham Cracker Crust
Diabetic Graham Cracker Crust Recipes
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Food and Recipes Recipes Baking & Desserts Pies Pie CrustDecember 31, 2008
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