Graham Cracker Crust (For Diabetics)


  • 2 Tbsp. margarine
  • 2 Tbsp. warm water
  • 3 Tbsp. Splenda (any artificial sweetener)
  • 1 cup graham cracker crumbs



In medium sauce pan melt the margarine. Remove from heat and add water and Splenda. Stir in graham cracker crumbs and mix until thoroughly combined. Press onto the bottom and sides of an 8 or 9 inch pie pan. Bake at 400 degrees F for 6-8 minutes until deep golden brown. Cool. 8 servings - 70 calories.

Little tip: For a more moist crust omit the baking and simply chill the crust thoroughly.

By Sandy from Graettinger, IA

December 31, 20080 found this helpful

Sounds great! I'll try it (I'm diabetic.). Thanks for the info.

ReplyWas this helpful?Helpful? Yes
December 31, 20080 found this helpful

Thanks very much for this recipe.

ReplyWas this helpful?Helpful? Yes

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