Place chips and milk in microwave safe bowl. Microwave on medium power for 2-3 minutes, stirring after 2 minutes. Microwave, stirring at 1 minutes intervals, until chips are melted and mixture is smooth and thick. Pour into greased 8 inch square pan and cool. You can also melt the chips and milk in a heavy saucepan over low heat
By Jodi from Aurora, CO
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