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Easy Fudge or Fudge Frosting

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Date: 01/29/2009 Topic: Recipes > Candies > Fudge  
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Ingredients

  • 1 large chocolate pudding mix
  • 2 cups sugar
  • milk

Directions

Put pudding mix in pan; add 2 cups sugar; mix. Add milk until stirable (1/3 cup approximately). Slow boil for 3-5 minutes until starts to thicken. Take off heat; add 2 tablespoons butter; stir. When warm spoon over cake. Will harden like fudge. Or put in buttered pan for fudge.

By Robin from Washington, IA

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By bpsmith (7) Contact
Need to make this soon and wondered if it was the instant pudding or the type you cook on stovetop. Also, can you use sugar free pudding?

Posted on 05/07/2009 | Report Spam or Abuse

By Paula (Guest Post)
Are you using instant pudding or the one that you cook? It does sound yummy.

Posted on 01/31/2009 | Report Spam or Abuse

By Exasperated (112) Profile Contact
No eggs, so how can it "chicken"? Seriously, though, I'm going to use this soon on my next cake. Thanks.

Posted on 01/30/2009 | Report Spam or Abuse

By maliboo (Guest Post)
This sounds great! I usually don't like store bought frosting, so I'm looking forward to making this one. Thank you!

Posted on 01/29/2009 | Report Spam or Abuse

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