No Beef or Bean Seven Layer Dip


  • 2 medium avocados, seeded and skinned, one finely diced
  • 8 oz. cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup chunky hot heat salsa
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  • 1 small tomato, diced
  • 1 cup cheddar cheese, shredded or more to taste
  • 1/3 cup black olives, thinly sliced or chopped
  • 2 green onions including whites, thinly sliced
  • 1 Tbsp. fresh cilantro, chopped or more to taste for garnish


Mash the non-diced avocado with cream cheese until well blended and spread into bottom of glass pie plate.

Mix sour cream and salsa and spread over cream cheese mixture. Evenly sprinkle the diced avocado, tomato, cheese, olives, onions, and cilantro over the sour cream and salsa mixture, refrigerate until chilled and serve with tortilla chips.

By Deeli from Richland, WA


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