Mash the non-diced avocado with cream cheese until well blended and spread into bottom of glass pie plate.
Mix sour cream and salsa and spread over cream cheese mixture. Evenly sprinkle the diced avocado, tomato, cheese, olives, onions, and cilantro over the sour cream and salsa mixture, refrigerate until chilled and serve with tortilla chips.
By Deeli from Richland, WA
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