Cheese Souffle'


  • 8 slices stale bread, cut into 1/2 inch cubes
  • 1 1/2 lb. sharp cheese, grated or shredded
  • 2 1/2 cups milk
  • 6 eggs, lightly beaten
  • Ad
  • 1/8 tsp. pepper
  • 1/4 tsp. red pepper
  • 1/4 tsp. paprika
  • grated onion (opt.)
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. brown sugar


Layer half of bread cubes and half of cheese in a well buttered 9x13 inch pan. Repeat with remaining bread and cheese. Mix other ingredients and pour over very carefully so that bread cubes remain on bottom. Let stand overnight in refrigerator. Bake at 300 degrees F for 1 hour or until brown and bubbly.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes EggsSeptember 17, 2007
Egg and Cheese Souffle
Egg Souffle Recipes
Carrot Souffle
Carrot Souffle Recipes
A piece of carrot cake on plate with cream cheese frosting
Cream Cheese Frosting Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 15, 2017 at 10:34:29 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!