This is a great recipe that uses canned salmon.
Mushroom Pea Sauce
For Salmon: Combine all ingredients except cracker crumbs. Spoon into a buttered 12x7 inch baking pan. Sprinkle cracker crumbs over top. Bake at 350 degrees F for 40 minutes or until firm in center. Cut into squares. Serve with mushroom pea sauce.
For Sauce: Cook mushrooms in butter or margarine for 5 minutes. Stir in flour and salt. Gradually add milk. Cook until smooth and thickened, stirring constantly. Stir in peas and pimento, cooking until hot. Spoon over salmon squares.
By Robin from Washington, IA
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