To Top

Salmon Squares with Mushroom Pea Sauce

This is a great recipe that uses canned salmon.



  • 2 cups cooked rice (3/4 cup uncooked)
  • 2 eggs, beaten
  • 2 cups small curd cottage cheese
  • 1 can salmon, drained and flaked
  • 1 small onion, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 2 tsp. soy sauce
  • 1 cup soda cracker crumbs

Mushroom Pea Sauce

  • 3 Tbsp. butter or margarine
  • 1 can sliced mushrooms (4oz.), drained
  • 3 Tbsp. flour
  • 1 tsp. seasoned salt
  • 1 1/2 cup milk
  • 1 1/2 cup cooked peas, drained
  • 2 Tbsp. pimento, finely chopped


For Salmon: Combine all ingredients except cracker crumbs. Spoon into a buttered 12x7 inch baking pan. Sprinkle cracker crumbs over top. Bake at 350 degrees F for 40 minutes or until firm in center. Cut into squares. Serve with mushroom pea sauce.


For Sauce: Cook mushrooms in butter or margarine for 5 minutes. Stir in flour and salt. Gradually add milk. Cook until smooth and thickened, stirring constantly. Stir in peas and pimento, cooking until hot. Spoon over salmon squares.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
canned salmon
Salmon Squares Recipes
Food and Recipes Recipes FishFebruary 9, 2010
Smoked Salmon on Toast
Smoked Salmon Recipes
Washable Wiping Squares
Reusable Toilet Paper (Cloth Wiping Squares)
Homemade pizaa sauce.
Pizza Sauce Recipes
finished flower
Sweet Pea Crocheted Flower
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/19 16:14:56 in 2 secs.
Loading Something Awesome!