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Peppered Pork Tenderloin

Ingredients

Marinade:

  • 2 cups vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 pork tenderloins

Sauce to pass:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 tsp. salt
  • 1/3 tsp. white pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. Worcestershire sauce

Directions

Mix ingredients for marinade. Place tenderloins in a container that can be sealed tightly. Pour marinade over tenders and allow them to marinate for at least 6 hours in refrigerator; turn container often. Sprinkle tenders with Lawry's seasoned salt and fresh pepper before and during grilling. Combine sauce ingredients and chill for several hours prior to serving.

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By Robin from Washington, IA

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