Carmel Tapioca

Pudding

  • 6 cups water
  • 1 1/2 cups tapioca
  • salt

Bring 6 cups water to a boil, add 1 1/2 cups medium tapioca. Cook until not quite clear, add pinch of salt.

Ad

Sauce

In saucepan add:

  • 2 cups brown sugar
  • 1/2 cup butter

Beat:

  • egg yolks
  • water

Beat 4 egg yolks with 1/2 cup water and carefully add to rest of sauce. Bring to full boil, stirring constantly.

Add:

  • 1/4 tsp. baking soda
  • 1 tsp. vanilla
  • 1 tsp. maple flavoring

Add 1/4 tsp. baking soda, remove from heat. Stir in 1 tsp. vanilla and 1 tsp. maple flavoring

Refrigerate for at least 4 hours and carefully fold in a large container of Cool Whip.

By Margie from Mount Vernon, Ohio

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingApril 30, 2007
Guides
Tapioca Pudding with Fruit.
Tapioca Pudding Recipes
Large Pearl Tapioca
Making Large Pearl Tapioca
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 2:01:15 PM on 10.0.0.235 in 998 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!