Cornmeal Salmon Patties

Ingredients

  • 1 (14 3/4 oz.) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 Tbsp. mayonnaise
Ad

Directions

Open salmon. Place salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less.I put flour on hands to keep it from sticking. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry. May need to add more flour.

By Kathleen from Dothan, Al

Comments

Flag
December 8, 20080 found this helpful

I discovered if you chop up a small amount of bell pepper and mix it in with the ingredients, it gives the patties an even better taste! Try it and I'll bet you love it. I also change the cornmeal to crushed crackers.

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Salmon Patty on a Plate
Salmon Patty Recipes
Categories
Food and Recipes Recipes FishDecember 5, 2008
Guides
Smoked Salmon on Toast
Smoked Salmon Recipes
Cornmeal
Hot Cornmeal Cereal Recipes
2 Fried salmon patties with a wedge of lime and a cob of corn.
Fried Salmon Patties
rectangles of fried mush with garnish
Fried Cornmeal Mush Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 28, 2016 at 8:18:12 PM on 10.0.1.102 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!