Pork And Veggie Fried Rice - Categories:

To Top

Pork And Veggie Fried Rice


  • 3 Tbsp. Cooking oil
  • 4 eggs
  • 1/4 cup meat, diced (I use minced cooked pork)
  • 1 Tbsp. onion, chopped (yellow or white onion)
  • 4 cups rice, cooked the day or night before
  • 2 tsp. soy sauce
  • 1 tsp. curry powder (optional)
  • 1 pinch white pepper
  • 1 cup bean sprouts
  • 2 Tbsp. peas, cooked
  • 2 Tbsp. peanuts (I chop mine)


Set wok or pan you normally use for stir frying, over high heat. Add 2 tablespoons cooking oil, swirling to coat sides. Add eggs and scramble. Remove and set aside. Add remaining oil and stir in meat and onion. Toss for 1 minute, then add rice. Stir fry until rice is soft and separates, the add eggs along with soy sauce, curry, pepper and bean sprouts. Toss to mix, then add peas. Sprinkle with peanuts and serve.

Note: Garlic and ginger can be added before scrambling eggs. Can also add scallions, if desired.

By Connie from Cotter, AR

Showing: Comments Sort: Relevance
January 23, 20080 found this helpful

Peanut oil is traditional for frying Chinese food. You might want to add a couple drops of sesame oil, too, for that smoked flavor.

ReplyWas this helpful?Helpful? Yes
January 24, 20080 found this helpful

Does Sesame Seed Oil give a smokey taste?


ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes International ChineseJanuary 23, 2008
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Pork Chops and Rice
Pork Chops and Rice Recipes
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Ask a Question
Share a Post
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 4, 2016 at 11:24:46 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!