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Pork Chop Casserole |
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Ingredients
- 4-6 pork chops
- 1 Tbsp. shortening
- salt and pepper, to taste
- Prepared mustard
- 1 can cream style corn
- 1 cup bread crumbs
- 1 cup coarsely sliced celery
- 1/2 cup sliced onion
- 1/2 cup diced green pepper
- Small amount of water
Directions
Brown the chops in the shortening. Season. Pour off any excess fat. Spread a little mustard on each chop. Combine the corn, crumbs, celery, onion and green pepper. Cover the chops with this mixture. (Add a small amount of water to the mixture if it seems a bit dry.). Bake at 350 degrees F for about 1 hour.
By Robin from Washington, IA
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