I would like to learn how to make pepper steak.
Hi, because I'm allergic to pepper spices, I make mine with the pepper vegetable. Everybody loves it.
Here's my recipe: I use four pork steak pieces, cut in half. In a roaster I DO THIS 2 DIFFERENT WAYS:
1: Place tin foil down on bottom of roaster(lg black roaster) & place your cut pork steaks on tin foil. Cut up yellow onions or spanish onions or even red onions in rings. Place over or ontop of pork steak and all around the pork steak pieces. Cut up into small pieces green peppers(vegetables), red peppers ,orange colored, and yellow colored peppers. Or you can just use 2-3 green colored vegetable peppers. Add Clubhouse Italian spice, garlic plus, and vegetable spice. I also add more garlic salt or powder, celery salt, onion salt. Add enough cold water to cover pork steak and vegetables. Cook for about 45 minutes to hour at 350 degrees. So you are basically steaming your steak in the tin foil wrap.
2: Do the pork steak without the tin foil using the lid of the roaster instead with the above recipe. The steak comes out so you can cut it with a butter knife its so tender and moist.
I serve this recipe with cut up roasted potatoes on a cookie sheet or a flat pan that you stick in the oven.
Cut up potatoes into 1 in chunks, add pam extra virgin oil spray, to bottom of pan. Add potato chunks. Add Clubhouse Italian spice, vegetable spice and garlic plus. Add onion salt, celery salt and parley and tarragon spices. Add a sprinkling of extra virgin cooking oil. Place on bottom of oven rack, under the roaster so you are cooking them together in the same oven.
I steam cauliflower blend mixture vegetable that are frozen. When you have about 15 minutes to still cook on pork pepper steaks and roasted potatoes. After vegetable are tender but still slightly crisp and a tsp to tbsp of margarine or butter. Add about 2-3 tbsp Kraft Cheese Whiz to top of califlower blend you have placed in bowl, preferable glass with a lid. Let the cheese whiz melt for a few minutes, then stir,until the vegetables are covered. Enjoy.
Go to www.cooks.com , type in "pepper steak". You'll find loads of choices!
I have a simple and easy recipe.
1 1/2 pounds London broil
3 - 4 peppers sliced thin
2 - 3 onions sliced thin
2 cans of beef gravy
2 cans of condensed soup
2 - 3 tbls of Worcestershire sauce ( or to taste )
while meat is still partially frozen, slice into thin strips. saute' the peppers and onions in a little bit of oil til soft. then remove from heat and saute the meat in the same pan for a few minutes. when almost cooked, add the vegetables, gravy, soup and Worcestershire sauce. cover and simmer about 1 1/2 hours or until tender. you can adjust the vegetables and Worcestershire sauce to your taste. this tastes almost like Chinese takeout and is really simple and quick. I also put mine in a crock pot. Enjoy
Use any cut steak. Cut in bite size pieces. I use 2 sirloin steaks. Brown steak. I also slow cook in my crock pot.
Now, in crock, put in bite size pieces of green peppers, onions. Add a big can of diced tomatoes. Add about 2 cans water from the tomato can. Might need more. To each his own. Then I add 3/4 of a small bottle of soy sauce. Add meat and slow cook low for 5-6 hours. Serve with rice.
It's never failed me yet.
Gee I don't make it like any of those already posted - I merely buy ROUND STEAK, bake it in the oven with some butter (just a pat) and then I boil rice and fry green peppers (cut up) Then I cut up the round steak, mix it in a bowl with rice and peppers, adding some of the juice from the steak, and salt and pepper to taste and that's it! My family LOVES it.
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