Slow Cooked Pepper Steak

Ingredients
  • 1 1/2-2 lbs. beef round steak
  • 2 Tbsp. cooking oil
  • 1/4 cup soy sauce
  • 1/2 cup onion (chopped)
  • 1 clove garlic (minced)
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground ginger
  • 4 tomatoes (cut into lengths)
  • 2 large green peppers
  • 1/2 cup cold water
  • 1 Tbsp. cornstarch
  • Ad

  • Noodles or rice

Directions

Cut beef into 3x1 inch strips; brown in pan. Transfer to slow cooker. Combine next 7 ingredients; pour over beef. Cover and cook on low 5 to 6 hours. Add tomatoes and green peppers. Cook on low 1 hour longer. Make paste out of water and cornstarch. Stir into liquid in slow cooker and cook on high until thickened. Serve over rice or noodles. Serves 6 to 8.

By Robin

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