To Top

Skillet Pepper Steak


  • 1 Tbsp. olive oil.
  • 1 1/2 - 2 pounds of cubed steak.
  • 1 large white onion, sliced.
  • 2 stalks celery, sliced diagonally.
  • Ad

  • 1 large green pepper, long sliced.
  • 1/2 pound fresh mushrooms, sliced.
  • 2 cans of stewed tomatoes, do not drain.
  • 1 can of beef or mushroom gravy.
  • 1 cup of water
  • Seasonings; All to taste, Season salt, black pepper, garlic seasoning, a fresh sprinkles of crushed red pepper flakes (optional).
  • Long grain white rice.


In a large deep skillet, season steaks, put a little bit of olive oil in pan and heat. Then brown steaks on both sides. Add vegetables and saute for 5 minutes, then add 1 cup of water. Add tomatoes, gravy and stir in well. Bring to a boil, Then lower to a simmer. Cover and let simmer for 1 1/2 -2 hours. The steak will be so tender you won't need a knife. Serve over piping hot white rice. Makes enough for at least 4-6.


By Jackie from Norton, MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chinese pepper steak
Pepper Steak Recipes
Food and Recipes Recipes Meats Beef SteaksMarch 28, 2007
Ghost painted inside of case iron skillet.
Ghost in the Skillet Wall Decoration
Meatballs with bell peppers and mushrooms.
Pepper Steak Meatball Recipes
steaks in a supermarket meat case
Saving Money on Steak
Rolled flank steak stuffed with spinach, peppers, and cheese, ready for cooking.
Flank Steak Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/22 03:13:54 in 487 msecs. ⛅️️
Loading Something Awesome!