Pound steak to a 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and cook 5 minutes more. Blend in cornstarch, water and soy sauce. Stir into meat mixture. Cook and stir until clear and thickened. Add tomatoes and stir gently. Serve over a bed of rice.
By Robin from Washington, IA
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