To Top

Green Pepper Steak


  • 1 lb. lean round steak
  • 1 Tbsp. paprika
  • 2 Tbsp. butter
  • 2 cloves garlic, crushed
  • 1 1/2 cup beef broth
  • 2 large tomatoes, cut in eighths or canned whole tomatoes
  • Ad

  • 1 cup sliced green onion, including tops
  • 2 green peppers; cut into strips
  • 2 Tbsp. cornstarch
  • 1/4 cup water
  • 1/4 cup soy sauce


Pound steak to a 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and cook 5 minutes more. Blend in cornstarch, water and soy sauce. Stir into meat mixture. Cook and stir until clear and thickened. Add tomatoes and stir gently. Serve over a bed of rice.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chinese pepper steak
Pepper Steak Recipes
Food and Recipes Recipes Meats Beef SteaksJanuary 28, 2009
Stuffed Yellow Peppers
Meatballs with bell peppers and mushrooms.
Pepper Steak Meatball Recipes
steaks in a supermarket meat case
Saving Money on Steak
Rolled flank steak stuffed with spinach, peppers, and cheese, ready for cooking.
Flank Steak Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/19 07:17:18 in 980 msecs. ⛅️️
Loading Something Awesome!