Mushroom Bread Stuffing

Can be used as a side dish with pork chops.


  • 12 oz. sliced whole wheat bread (white also can be used)
  • 1 Tbsp. butter
  • 2 medium onions, coarsely chopped
  • 1 clove garlic, crushed
  • 1 pound fresh mushrooms, sliced
  • 2 cups thinly sliced celery
  • 1/2 cup chopped parsley
  • 1 tsp. ground sage
  • 3/4 tsp. salt
  • 1/4 tsp. marjoram
  • 1/4 tsp. savory


Cut the bread into small 1/3-inch cubes. Spread out on two baking sheets and toast in a preheated oven at 350 degrees F. for 15 to 20 minutes. They will need frequent stirring, or air dry one full day prior to making stuffing.

Meanwhile, melt butter in large saucepan. Add onions, garlic and mushrooms, and saute until most of liquid from the mushrooms has evaporated. Remove from the heat. Stir in the celery, parsley and bread cubes and sprinkle with seasonings. Mix thoroughly.

Heat in a covered casserole, that has been sprayed with non-stick spray at 325 degrees F. for 30 minutes.

By Raymonde G. from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Side DishesMarch 31, 2009
Stove Top Stuffing
Recipes Using Stove Top Stuffing
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Moldy bread.
Preventing Mold on Bread
Delicious Stuffing
Tips for Making Delicious Stuffing
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 20, 2017 at 10:17:24 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!