Zesty Chicken And Rice Skillet
- 1/2 cup Italian dressing, divided
- 1 Tbsp. Grey Poupon dressing
- 1 pound boneless chicken breasts, cut into chunks
- 1 chicken bouillion cube, dissolved in 1-3/4 cups boiling water
- 2 cups red pepper strips
- 2 cups minute rice, uncooked
Mix 1/4 cup dressing and mustard in skillet, blend well. Add chicken, cook on medium heat 6 minutes or until cooked through. Stirring occasionally, stir in remaining dressing and peppers. Cover and simmer 2 minutes, add rice, cover simmer 5 minutes or until rice and peppers are tender. Remove from heat and let stand 5 minutes until liquid is absorbed.
By IMAQT1962 from ILLINOIS
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