Homemade Chocolate Ice Cream


  • 3 eggs, beaten
  • 2 cans evaporated milk
  • 3 cups sugar
  • 3 cups heavy cream
  • 1 can chocolate syrup
  • 1 large package instant chocolate pudding mix
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  • milk
  • dash salt
  • 2 Tbsp. vanilla
  • 1/2-1 cup chopped pecans (opt.)


Combine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2-3 cups milk in bowl. Add to cream mixture. Pour into 1 1/2 gallon ice cream freezer container. Add salt, vanilla and pecans. Add milk to within 4 inches of top of container. Freeze using freezer directions. Remove dasher, repacking with additional ice and salt. Let stand to harden until serving time.

By Robin from Washington, IA


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