Ingredients
- 3 eggs, beaten
- 2 cans evaporated milk
- 3 cups sugar
- 3 cups heavy cream
- 1 can chocolate syrup
- 1 large package instant chocolate pudding mix
- milk
- dash salt
- 2 Tbsp. vanilla
- 1/2-1 cup chopped pecans (opt.)
Directions
Combine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2-3 cups milk in bowl. Add to cream mixture. Pour into 1 1/2 gallon ice cream freezer container. Add salt, vanilla and pecans. Add milk to within 4 inches of top of container. Freeze using freezer directions. Remove dasher, repacking with additional ice and salt. Let stand to harden until serving time.
By Robin from Washington, IA
Related: 
Making Homemade Ice Cream
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