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Homemade Chocolate Ice Cream |
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Ingredients
- 3 eggs, beaten
- 2 cans evaporated milk
- 3 cups sugar
- 3 cups heavy cream
- 1 can chocolate syrup
- 1 large package instant chocolate pudding mix
- milk
- dash salt
- 2 Tbsp. vanilla
- 1/2-1 cup chopped pecans (opt.)
Directions
Combine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2-3 cups milk in bowl. Add to cream mixture. Pour into 1 1/2 gallon ice cream freezer container. Add salt, vanilla and pecans. Add milk to within 4 inches of top of container. Freeze using freezer directions. Remove dasher, repacking with additional ice and salt. Let stand to harden until serving time.
By Robin from Washington, IA
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Request: Homemade Chocolate Ice Cream
First I want to say thank you to the person who had the recipe for homemade ice cream that uses 1/2 and 1/2 and whipping cream and sweetened condensed milk, wonderful, wonderful. LOVE THIS RECIPE. What I want to know is, how do I go about making it chocolate ice cream? This stuff gets hard like store bought, I gave a small amount to the owner of our grocery store, and she could not believe it got hard. She said she loved the flavor. So, what do I put in this to make it chocolate? So as I said before, thank you my lifesavers.
Jamish from Ransom
Answers:
RE: Homemade Chocolate Ice Cream
Sounds terrific, can you share the recipe?? (06/30/2007)
By msburny
RE: Homemade Chocolate Ice Cream
I worked in a place that made homemade icecream and I know that chocolate is the hardest to make. It is either not choclaty enough or creamy enough. I've tried using many different ways and have never been satisfied so if someone has a good recipe I'd sure love to have it. (07/02/2007)
By Connie from Canada
RE: Homemade Chocolate Ice Cream
PaulaK, Ohio Please do share the recipe, it sounds great. Thanks (07/02/2007)
By PaulaK
RE: Homemade Chocolate Ice Cream
I would try chocolate pudding mix, the instant kind. My mother used to make home ice cream using that.
Di (07/02/2007)
By Di
RE: Homemade Chocolate Ice Cream
Ok, here is the best chocolate ice cream I have ever made. It tastes like a Wendy's frosty but better. It does not get so hard you can't scoop it out. The secret to keep it from getting too hard is to add an 8 oz container of Cool Whip or other brand of frozen whipped topping to the mixture.
Chocolate Ice Cream
1 can sweetened condensed milk
1 8 oz. container Cool Whip
1/2 cup sugar
2 eggs
1/2 gallon chocolate milk
Combine condensed milk sugar and eggs. Mix well. Blend in Cool Whip. Add chocolate milk and stir. Pour into ice cream freezer and freeze according to manufacturer's instructions. (07/03/2007)
By Ice Cream Queen
RE: Homemade Chocolate Ice Cream
Was that all of the ingredients for the ice cream? I need more information. kddid (07/03/2007)
By kddid
RE: Homemade Chocolate Ice Cream
TO MAKE CHOCOLATE ICE CREAM, I JUST SOFTEN A GOOD QUALITY COMMERCIAL ICE CREAM, ADD COCOA POWDER, AS MUCH OR AS LITTLE AS I WANT, STIR AND REFREEZE. (07/03/2007)
By
RE: Homemade Chocolate Ice Cream
I have a fabulous recipe (at home) for chocolate ice cream that uses Hershey's syrup. Most chocolate ice creams don't get as hard as other flavors. Let me know if you want it! (07/05/2007)
By Lynn Beth
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