*I use the store brand of chocolate syrup or if you have some chocolate chips on hand you can melt some in the microwave and use for your drizzle on top.
Directions
Layer ice cream sandwiches in a cake pan. Top with the Cool Whip, then drizzle chocolate syrup on top, using as much as you like. Repeat if you have room in your pan. Freeze before serving.
This is always is a very quick and easy recipe to make ahead of time or at the last minute. Adults and children of all ages like this easy dessert.
Source: This is from a small local newspaper cookbook, The Rockwall County Herald Banner.
I've made several ice cream sandwich cakes and they are VERY delicious!
Here's a slight variation using two boxes of ice cream sandwiches.
Layer the sandwiches in the bottom of a cake pan, and top with Cool Whip. Then place marrachino cherries on top of the Cool Whip, then add a second layer of ice cream sandwiches, spread on more Cool Whip and top with remaining marrachino cherries. Place in freezer until firm.
An ice cream cake is so much cheaper to make yourself than to purchase one already made.
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